Classic ‘Clean-Eating’ Chili

When the temperature gauge drops below 85 my kids start asking for this, well at least three of them do!

This is one of our family favs, so much that we eat it at least twice a month during the cooler weather months. It keeps well in the fridge and makes for great leftovers.

It’s so easy to make too, which makes it the perfect meal for any night of the week!